Showing posts with label SCD. Show all posts
Showing posts with label SCD. Show all posts

Wednesday, April 2, 2014

SCD yogurt

(My Yogourmet yogurt maker, I found mine on Amazon)
I made my first batch of SCD yogurt over a week ago and have already dug into the second batch!  This yogurt is everything they say it is and more.  You have to make it at home as the fermentation process takes over 24 hours to ensure the lactose is completely removed.  The finished product is thick, creamy with a slight tangy flavor.  Its great with yogurt and nuts, even a little honey.  The best part 1 cup of SCD yogurt has over 700 billion cultures (those good bacteria you want to live in you intestines).  My Crohns symptoms have improved significantly with the addition of SCD yogurt to my diet.  I highly recommend you try it if you suffer from Crohns, Ulcerative Colitis, IBS or other digestive issues. The recipe I used can be found HERE.
(My finished SCD yogurt, isn't it beautiful?? )

Thursday, March 27, 2014

Make your own spices



Get some of your favorite herbs from the grocery store (I get approximately 2 cups worth).

Pre heat oven to 250

Place spices on backing sheet and put in oven for 4 hours

Bask in the deliscious aroma of chosen herbs : )

Remove dried herbs and put in  high powered blender, pulse until desired consistency.

Enjoy your homemade spices!

I store my spices in a small tupperware on my counter

Saturday, March 22, 2014

Cashew Cream


As I mentioned in my last post I have a new love/addiction to cashew cream and lucky for me there are many SCD friendly recipes online and on Pinterest!
The photo above is my own of strawberries smothered in fresh cashew cream, it tastes like a desert which is something I miss since I cannot tolerate a lot of sweets.  
Recipe for cashew cream:
2 cups raw whole cashews soaked overnight in water cover and keep in refrigerator
drain cashews and place in blender (high powered blenders tend to work best for a smooth consistency)
add enough filtered water to cover cashews approximately 1 inch
BLEND!!! Until smooth or desired consistency. You can add less or more water depending on desired thickness.
DONE
You can add maple syrup, honey, or stevia, and vanilla extract to sweeten/ flavor.  I added vanilla extract to mine to keep it SCD legal.
Pour over fresh fruit, top a waffle, add to fruit smoothies...the options are endless :)


Now for something even more AMAZING!!!
Key lime cashew cream pie with almond meal crust and whipped coconut milk

The photo above is my version of a "nailed it"
Can you guess which pie is my creation? LOL!  Can't tell? I don't blame you they look pretty much identical :)  The BEAUTIFUL photo on the left is from Baker Bettie who I was lucky enough to stumble upon her inspiring food blog through Pinterest, the photo on the right is my less glamorous, but none the less very delicious attempt.
This recipe is so easy and the finished product is refreshing and light.  I will be making another pie the second we finish this first one.  I made this SCD friendly by using honey as my sweetener of choice.
For the recipe click here.
And for more inspiring recipes visit:

Thursday, March 20, 2014

Specific Carbohydrate Diet



One of my awesome Aunts sent me this book when I got my Crohns diagnosis.  For those who don't know the Specific Carbohydrate Diet or SCD is a very restrictive diet that through cutting out certain starches, grains, processed foods, dairy, and many other items is supposed to help heal many intestinal ailments.  You can find a list of "legal" and "illegal" foods on their website www.breakingtheviciouscycle.info
I have slowly been cutting out gluten and dairy.  Trips to Trader Joe's and Whole Foods to stock up on legal food items have become a 2-3x a week occurrence.  I recently discovered cashew cream, and have developed a full fledge addiction.  I love it on strawberries and found the most incredible recipe for key lime cashew cream pie with whipped coconut milk.  I'll post pictures of my finished product with a link to the recipe on Saturday this week.
My Crohns symptoms have been improving recently and I cannot wait to start tapering off this prednisone.  I have only gained 3-5 pounds depending on the day, but my clothing is tight from all the swelling :(  I'm hoping if its just water weight I'll be able to lose the bloat quickly as I finish my prednisone in a couple of weeks. 
I haven't worked out in almost a month and have put as a goal for next week to go to the gym at least 2x for 30 minutes.  I hope that with the iron infusions I'll be getting weekly for the next 8 weeks my energy level will increase and I can get back to my workout DVDs and maybe even some spinning classes.
Hope you're having a great week!


Tuesday, March 11, 2014

Crohn's Diagnosis


Yesterday was my follow up appointment with GI to go over test results and discuss treatment options.  I was advised I do have Crohn's disease and that since my symptoms are not improving with prednisone I should also start Imuran and continue prednisone at 40MG instead of starting to taper down.  As hard as it was to hear I have  chronic illness it was a relief to finally know what has been making me sick on and off for years.  I am looking into alternative treatments and hope to figure out a diet that helps to prevent flair ups in the future.  Something that has been mentioned to me by numerous friends and online is the Specific Carbohydrate Diet or SCD.  It was created by a woman who has a daughter with Ulcerative Colitis another form of inflammatory bowel disease (IBD).  Anyone ever tried it?  I would love to know your experiences with it good or bad.